03.09.2019
 Tea feild training in Ceylon veraltet Essay

PROFESSIONAL TRAINING RECORD

COMPLETED IN

CEYLON FRESH TEAS (PVT) LTD.

Simply by

WIJETHUNGA T. M. N. S.

UWU/TEA/09/0046

B. Sc. in Tea Technology & Value Addition

Uva Wellassa University, Ceylon (veraltet)

2013

Professional Training

By

Ceylon Clean Teas (Pvt) Ltd.

By

Wijethunga T. M. And. S.

The Industrial Training Survey

Submitted in Partial Satisfaction of

the needs of

the level of

BACHELOR OF SCIENCE IN TEA TECHNOLOGY & BENEFIT ADDITION

Uv a Wellassa University or college, Sri Lanka

Approved by

………………………………..

…………………………………

Dr . L. M. L. R. Alwis

Ms. Nishani Weerasinghe

Brain of section

Export Culture

Quality Assurance Exec

Faculty of Animal Technology and Export Agriculture

Ceylon Fresh Tea (Pvt) ltd

No 62

Uva Wellassa University

Ambatale street, Kohilawatte

Badulla

Angoda

Ceylon (veraltet)

Sri Lanka

Day: ………………..

Time: ……………….

ACKNOWLEDGEMENT

As a part of Tea Technology and Value Addition degree program offered by Uv a Wellassa College or university every undergrad is required to show up at on industrial training plan during their academics carrier. It was a great chance to work in market with a selection of very high experienced and professional team. Initially, I would like to thank Mr. Mahinda Wanniarachchi, General Supervisor of Ceylon Fresh Green teas (Pvt) Limited; and all the executive, non-executive staff and workers for sharing their particular experiences and knowledge generously. My genuine gratitude must be dedicated to Prof. Ranjith Premalal, the Vice Chancellor of Uva Wellassa University who have makes this happen. The dean of the teachers of Animal Science and Export Cultivation, Dr . G. Chandrasena as well as the Course Movie director of the Tea Technology and Value Addition degree program, Mrs. G. Gunatilaka ought to be subjected to my personal honorable gratitude since they were the guiders who demonstrated the right path. In addition, I would like to thank my External Supervisor, Miss. Nishani Weerasinghe internet marketing with me anytime I needed the counsel and assistance. All the Academics staff of Uva Wellassa University who also donates their particular time and effort to success from the industrial training program is worthily commemorated. Finally I would like to warmly commemorate my much loved parents, sister and all the friends who have offered me helping hands whenever I needed.

STAND OF CONTENT MATERIAL

List of furniture

No Title Page Zero Table 1 . 1Product Line………………………………………………... …. '04

List of Figures

Not any Title Page No Number 1 . 1Organizational Chart……………………………………………05 Number 2 . 1Shipping Process……………………………………………….. 18 Figure 2 . 2Accounting Section Network…………………………….... nineteen

List of China

Simply no Title Page No Menu 1 . 1Ceylon Fresh Teas (Pvt) Limited. Logo……………………………. 02 Plate 1 . 2Zylanica Manufacturer Logo………………………………………….. goal Plate installment payments on your 1Tea Grading Process………………………………. ………….. 08 Dish 2 . 2Tea Tasting…………………………………………….. ………08 Plate 2 . 3Tea Tasting Line……………………………………………….. 11 Plate installment payments on your 4Tea Blending Process………………………………………….. 18 Plate 2 . 5Tea Providing Process……………………………………………16

PART 1

Launch

1 . one particular Objectives in the Training System

1 . 1 . 1 Standard Objective

To obtain the competencies in technical, operational and managerial methods in tea industry whilst identifying and assessing the development needs instructed to sustain the industry as the utmost viable economical activity of the region, as a great undergraduate 1 . 1 . two Other Certain Objectives

To interact with tea industry and identify ways to overcome the issues in the industry To improve the competencies in skills, knowledge and attitude to...

References: 1 ) Available:  http://www.cfteas.com/about-us.html�[14 Feb 2013]

2 . Available:  http://www.cfreshteas.com/about.htm�[14 Feb 2013]

3. Available:  http://www.zylanica.lk/zylanica.php�[18 Feb 2013]

4. Readily available:  http://www.forbestea.com/abouttea/teatasting.htm�[20 Feb 2013]

5. Available:  http://www.cfteas.com/corporate-social-responsibility.html[23 Feb 2013]